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Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies — and each offers at least two "Canning Classic" recipes with variation ideas.

  • Format
  • hardcover
  • Pages
  • 135
  • Language
  • english
  • ISBN
  • 9781600594915
  • Genres
  • cookbooks, cooking, food, reference, health, sustainability
  • Release date
  • 2010