Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

• Author
• Andrea Chesman

• Format
• paperback

• Pages
• 387

• Publisher
• Storey Publishing, LLC

• Language
• english

• ISBN
• 9781603425452

• Genres
• cookbooks, food, cooking, reference

• Release date
• 2010