Food Anatomy: The Curious Parts & Pieces of Our Edible World

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

• Author
• Julia Rothman, Rachel Wharton

• Format
• paperback

• Pages
• 224

• Series
• Anatomy

• Publisher
• Storey Publishing, LLC

• Language
• english

• ISBN
• 9781612123394

• Genres
• food, cookbooks, cooking, art, reference, nature, science

• Release date
• 2016