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Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers—Plus Toppings, Sides, Buns and More

Tasty, Exciting, Inexpensive — Veggie Burgers Every Which Way!

 

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you — one you’ll want to cook from over and over again.

 

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including:

 

Red Lentil and Celery Root Burgers

Tofu and Chard Burgers

Baked Falafel Burgers

Thai Carrot Burgers

Sweet Potato Burgers with Lentils and Kale

Corn Burgers with Sun-Dried Tomatoes and Goat Cheese

 

More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

 

  • Format
  • paperback
  • Pages
  • 192
  • Language
  • english
  • ISBN
  • 9781615190195
  • Genres
  • cookbooks, vegan, cooking, reference, food, vegetarian
  • Release date
  • 2010