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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based — as well as easy, affordable, and delicious! Here are:

Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis

Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd

Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.

Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure — from the comfort of your kitchen.

  • Format
  • paperback
  • Pages
  • 224
  • Language
  • english
  • ISBN
  • 9781615195633
  • Genres
  • cookbooks, food, cooking, vegan, health, vegetarian
  • Release date
  • 2019