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Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country

Savor the best part of the day.

Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and over 100 others can be found in this, the only cookbook you’ll ever need to make your mornings spectacular.

In Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers’ nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular.

Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuits — with plenty of hearty sausage gravy on the side — from the American South. You’ll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon.

No matter what you’re in the mood for, you’ll find inspiration for every palate and every occasion, from a casual family breakfast to a lazy Sunday brunch with friends, in this ultimate collection of comfort-food breakfasts.

Restaurants and recipes featured are:

San Francisco

Universal Cafe

http://www.universalcafe.net/

2814 19th Street, San Francisco, CA 94110

Tel: 415-821-4608

Email: universalcafe@sbcglobal.net

Chef/Owner: Leslie Carr Avalos

Recipe: flatbread breakfast pizza

Los Angeles

Blu Jam Cafe

www.blujamcafe.com

7371 Melrose Ave, Los Angeles, CA 90046

Tel: 323-951-9191

Chef/Owner: Kamil Majer (kamil@blujamcafe.com)

Recipe: breakfast quesadilla

Austin

Kerbey Lane Cafe

http://www.kerbeylanecafe.com/

Main Office: 2111 Dickson Dr. Suite A., Austin, TX. 78704

Tel: 512-447-3767

Central Location: 3704 Kerbey Lane, Austin, TX 78731

Tel: 512-451-1436

Recipe: migas

Portland

Daily Cafe (3 locations)

www.dailycafeinthepearl.com

Daily cafe in the Pearl:

902 NW 13th Ave, Portland, Oregon 97209

Tel: (503) 242-1916

Email: dailyinthepearl@mac.com

Recipe: whole wheat pancakes with berry compote

Miami

Michael’s Genuine Food & Drink

http://www.michaelsgenuine.com/miami

Recipe: white chocolate scones with lemon curd

New York

Sarabeth’s — www.sarabeth.com

Recipe: blintzes

Atlanta

Highland Bakery

www.highlandbakery.com

655 Highland Ave NE # Ne3

Atlanta, GA 30312-1464

Tel: (404) 586-0772

Owner: Stacey Eames (stacey@highlandbakery.com)

Recipe: Sweet potato & pecan pancakes

Philadelphia

Jack's Firehouse

www.jacksfirehouse.com

2130 Fairmount Avenue

Philadelphia, PA 19130

Tel: 215-232-9000

Email: mick@jacksfirehouse.com

Recipe: cheesesteak omelet

Seattle

Portage Bay Cafe (3 locations)

www.portagebaycafe.com

Roosevelt: 4130 Roosevelt Way NE, Seattle 98105

Tel: 206.547.8230

South Lake Union: 391 Terry Ave N, Seattle 98109

Tel: 206.462.6400

General Managers: Susan Ritchie (susan@portagebaycafe.com) and Jeff Smith (jeff@portagebaycafe.com)

Executive Chef: Justin Newstrum (justin@portagebaycafe.com)

Recipe: Dungeness crab benedict

Nashville

Sweet 16th — A Bakery

http://www.sweet16th.com/

Recipe: grittata casserole

Minneapolis

Hell's Kitchen

www.hellskitcheninc.com

80 South 9th St.

Tel: 612.332.4700

Owner: Mitch Omer (Mitch@HellsKitchenInc.com)

Advertising: Cynthia Gerdes (Cyn@HellsKitchenInc.com)

Recipe: Caramel-pecan rolls

Denver

Snooze Eatery (3 locations)

www.snoozeeatery.com

2260 Larimer St., Denver, CO 80205

Tel: 303.297.0700

Recipe: Corned beef hash

Chicago

HotChocolate

Recipe: Monkey bread with orange glaze

New Orleans

The Ruby Slipper

Recipe: BBQ shrimp and grits

Santa Fe

Cafe Pasqual's

Recipe: Homefries with green and red chile sauce

Charleston

Hominy Grill

Recipe: Hi-Rise Biscuits with sausage gravy

  • Format
  • hardcover
  • Pages
  • 224
  • Language
  • english
  • ISBN
  • 9781616280703
  • Genres
  • cookbooks, cooking, food, reference
  • Release date
  • 2011