Margaret Fulton's Encyclopedia Of Food & Cookery: The Complete Kitchen Companion From A To Z

Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.

• Author
• Margaret Fulton

• Format
• hardcover

• Pages
• 624

• Publisher
• Hardie Grant

• Language
• english

• ISBN
• 9781740662703

• Genres
• cooking, cookbooks

• Release date
• 2006