Exceptional Breads: Baker & Spice
Branches of Baker and Spice are places of pilgrimage for bread lovers. This work reveals the secrets of their breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian foccacia.
- Author
- Dan Lepard, Richard Whittington
- Format
- paperback
- Language
- english
- ISBN
- 9781844004515
- Genres
- cookbooks, cooking
- Release date
- 2007
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