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Sauces: Savoury And Sweet

A superb sauce can transform the simplest dish into a really special creation. Who better than Michel Roux to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques.

  • Format
  • hardcover
  • Pages
  • 304
  • Language
  • english
  • ISBN
  • 9781844006977
  • Genres
  • cookbooks, cooking, food, reference
  • Release date
  • 2011