Simply Gluten-Free and Dairy-Free
A gluten-free, dairy-free diet can be easy AND tasty! These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches; keep the energy up with an Artichoke, Parma Ham & Olive Pizza lunch; and end in sophistication dining on Salmon en Croute. And don't forget those sweet treats, too!
- Author
- Grace Cheetham
- Format
- hardcover
- Pages
- 176
- Publisher
- Duncan Baird
- Language
- english
- ISBN
- 9781844839612
- Genres
- cookbooks, food
- Release date
- 2011
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