The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes
The definitive volume of Madhur Jaffrey's cuisine, the Madhur Jaffrey Cookbook presents a dazzling range of dishes from India and the East, in a variety of styles: soups and appetizers; meat, chicken, fish and shellfish; over 500 vegetarian recipes; rice, breads, salads and vegetable accompaniments; chutneys, pickles and other relishes; desserts and sample menus.
- Author
- Madhur Jaffrey
- Format
- hardcover
- Pages
- 896
- Publisher
- Tiger Books
- Language
- english
- ISBN
- 9781855012684
- Genres
- cooking, cookbooks, food, india
- Release date
- 1992
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