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The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes

The definitive volume of Madhur Jaffrey's cuisine, the Madhur Jaffrey Cookbook presents a dazzling range of dishes from India and the East, in a variety of styles: soups and appetizers; meat, chicken, fish and shellfish; over 500 vegetarian recipes; rice, breads, salads and vegetable accompaniments; chutneys, pickles and other relishes; desserts and sample menus.

  • Format
  • hardcover
  • Pages
  • 896
  • Language
  • english
  • ISBN
  • 9781855012684
  • Genres
  • cooking, cookbooks, food, india
  • Release date
  • 1992