The Italian Cookery Course

Guides you through the vast collection of famous Italian recipes and lesser-known regional dishes, with instructions on how to replicate them at home. This book is broken down into chapters such as: 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking.

• Author
• Katie Caldesi

• Format
• hardcover

• Pages
• 510

• Publisher
• Kyle Cathie Limited

• Language
• english

• ISBN
• 9781856267793

• Genres
• cookbooks, cooking, italy

• Release date
• 2009