The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
An illustrated guide to breads, bakers and home breadmaking. Step-by-step techniques allow you to create more than 100 traditional around the world recipes. Includes instructions on using an automatic bread-making machine.
- Author
- Christine Ingram, Jennie Shapter
- Format
- hardcover
- Pages
- 256
- Publisher
- Lorenz Books
- Language
- english
- ISBN
- 9781859679128
- Genres
- cookbooks, cooking, reference
- Release date
- 1999
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