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Favourite Sweets and Toffee Recipes: Traditional Home-Made Confectionary

The Victorian sweet shop was a source of delight for every chld: row upon row of tempting jars filled with confections of every shape and colour. Lollipops, barley sugar, toffee, jellies, bulls-eyes — all are the stuff of childhood dreams and this delightfull book contains recipes for the best in traditional favorites.

  • Format
  • paperback
  • Pages
  • 48
  • Language
  • english
  • ISBN
  • 9781898435662
  • Genres
  • cookbooks, food
  • Release date
  • 1998