Modern Moroccan: Ancient Traditions, Contemporary Cooking

This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.

• Author
• Ghillie Basan

• Format
• hardcover

• Pages
• 160

• Publisher
• Lorenz Books

• Language
• english

• ISBN
• 9781903141144

• Genres
• cookbooks, cooking, food

• Release date
• 2009