Indulge

Clark is pastry chef at one of Americas most renowned restaurants, The French Laundry. This book collects 100 of her favorite recipes, along with valuable tips and techniques.

• Author
• Claire Clark

• Format
• hardcover

• Pages
• 240

• Publisher
• Absolute Press

• Language
• english

• ISBN
• 9781904573753

• Genres
• cooking, cookbooks

• Release date
• 2007