A Butler's Guide to Table Manners
With the revival in good manners, etiquette, spelling, and grammar, this is a timely guide to table manners and dining etiquette to ensure grace at the table at all times. All aspects of eating etiquette are covered — from napkin folding, cutlery, glasses, bread rolls (never use a knife!), and silver service to how to eat soup, spaghetti, escargot, artichokes, and how to open a bottle of champagne. With diagrams for tricky table placements and eating actions and a range of tips and hints, this book is the last word on how to eat.
- Author
- Nicholas Clayton
- Format
- hardcover
- Pages
- 144
- Publisher
- National Trust
- Language
- english
- ISBN
- 9781905400485
- Genres
- reference
- Release date
- 2007
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