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A Butler's Guide to Table Manners

With the revival in good manners, etiquette, spelling, and grammar, this is a timely guide to table manners and dining etiquette to ensure grace at the table at all times. All aspects of eating etiquette are covered — from napkin folding, cutlery, glasses, bread rolls (never use a knife!), and silver service to how to eat soup, spaghetti, escargot, artichokes, and how to open a bottle of champagne. With diagrams for tricky table placements and eating actions and a range of tips and hints, this book is the last word on how to eat.

  • Format
  • hardcover
  • Pages
  • 144
  • Language
  • english
  • ISBN
  • 9781905400485
  • Genres
  • reference
  • Release date
  • 2007