From Persia to Napa: Wine at the Persian Table
Wine is seen as the natural partner of many great cuisines, but few people associate in with Persian food. The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, recipes and wine pairings to celebrate the rightful relationship of wine and food on the Persian table.
- Author
- Najmieh Batmanglij, Dick Davis
- Format
- hardcover
- Pages
- 255
- Publisher
- Mage Publishers
- Language
- english
- ISBN
- 9781933823003
- Genres
- history, cookbooks
- Release date
- 2006
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