Comfort Food Makeovers
With this new collection of nearly 200 recipes, America's Test Kitchen has slashed the fat and calories (fat by half and calories by a third) of all of your feel-good favorites, thanks to exhaustive testing and fat trimming techniques that work — and we don't mean just cutting portion sizes in half. We even looked at over-the-top restaurant and fast-food dishes like crab Rangoon, meaty lasagna, and cinnamon rolls and revamped those so they no longer have to be once-in-a-while treats.
- Author
- America's Test Kitchen
- Format
- paperback
- Pages
- 326
- Publisher
- America's Test Kitchen
- Language
- english
- ISBN
- 9781936493425
- Genres
- cookbooks, food, cooking, reference
- Release date
- 2013
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