Six-Ingredient Solution
Classic meals made with only six ingredients
Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner — worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts — without losing any flavor.
- Author
- America's Test Kitchen
- Format
- paperback
- Pages
- 328
- Publisher
- America's Test Kitchen
- Language
- english
- ISBN
- 9781936493449
- Genres
- cookbooks, cooking, food, reference
- Release date
- 2013
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