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Six-Ingredient Solution

Classic meals made with only six ingredients

Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner — worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts — without losing any flavor.

  • Format
  • paperback
  • Pages
  • 328
  • Language
  • english
  • ISBN
  • 9781936493449
  • Genres
  • cookbooks, cooking, food, reference
  • Release date
  • 2013