The Cook's Illustrated Baking Book

The definitive baking guide from Cook’s Illustrated

The third book in the bestselling Cook's Illustrated series, The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you've ever wanted to master — from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more.

• Author
• Cook's Illustrated Magazine

• Format
• hardcover

• Pages
• 518

• Publisher
• Cook's Illustrated

• Language
• english

• ISBN
• 9781936493586

• Genres
• cookbooks, cooking, food, reference

• Release date
• 2013