Culinaria Russia: Ukraine Georgia Armenia Azerbaijan

This new volume of Culinaria explores the extraordinary breadth of this fascinating cuisine of many cultures in informative texts written by selected experts with deep understanding of the countries, paired with impressive photography. In addition to providing background information about the various lands and the foods that are typical of each of them, readers will find a generous selection of authentic recipes that invite them to explore this new culinary terrain up close and personal, through cooking, eating, and enjoying.

In addition to providing background information about the various lands and the foods that are typical of each of them, readers will find a generous selection of authentic recipes that invite them to explore this new culinary terrain up close and personal, through cooking, eating, and enjoying.

• Author
• Marion Trutter, Gregor M. Schmid, Hartmut Moreike, Alexey Kozlachkov, Beate Blaha, Isabel Kielian, Marek Kielian, Marcus Würmli, Elnara Ismailovna, Nicola Coates, Katherine Taylor, Rae Walter

• Format
• hardcover

• Pages
• 372

• Publisher
• Ullmann Publishing

• Language
• english

• ISBN
• 9783833119200

• Genres
• cookbooks, cooking, russia, food, culinary, reference

• Release date
• 2007