The Edible French Garden
"The Edible French Garden" highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Georgeanne Brennan, co-owner of Le Marche Seed Company, and Tom McCombie, a California-based chef, give their advice on growing and cooking with classic French vegetables.
- Author
- Rosalind Creasy
- Format
- paperback
- Pages
- 106
- Publisher
- Periplus Editions
- Language
- english
- ISBN
- 9789625932927
- Genres
- gardening, cooking, cookbooks
- Release date
- 2000
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