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The Edible French Garden

"The Edible French Garden" highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Georgeanne Brennan, co-owner of Le Marche Seed Company, and Tom McCombie, a California-based chef, give their advice on growing and cooking with classic French vegetables.

  • Format
  • paperback
  • Pages
  • 106
  • Language
  • english
  • ISBN
  • 9789625932927
  • Genres
  • gardening, cooking, cookbooks
  • Release date
  • 2000