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Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

  • Format
  • paperback
  • Pages
  • 484
  • Language
  • english
  • ISBN
  • 9780923521646
  • Genres
  • health, food
  • Release date
  • 2003