The Medicinal Chef: Eat Your Way to Better Health
Food is more than just fuel; it's key in helping us live longer, healthier lives. Looking carefully at the science of nutrition, Dale Pinnock uses his culinary skills to create practical, delicious dishes that are a pleasure to eat but also alleviate a variety of ailments and illnesses. From antioxidant-rich blueberries that aid the heart and circulation to shiitake mushrooms to boost the immune system, these ingredients target the skin; joints; respiratory, digestive, metabolic, and nervous systems; and even fatigue and hangovers! The recipes include Herbed Mediterranean Frittata, Thai Fish Soup, a Roasted Vegetable and Guacamole Open Sandwich, Wholemeal Bean Quesadillas, and-because everyone deserves a sweet treat-Mint Chocolate No-Cheese Cake!
Pinnock also provides a general overview of conditions and what foods can help heal them.
- Author
- Dale Pinnock
- Format
- hardcover
- Pages
- 192
- Publisher
- Sterling
- Language
- english
- ISBN
- 9781454910497
- Genres
- cookbooks, cooking, health, food
- Release date
- 2013
- Search 9781454910497 on Amazon
- Search 9781454910497 on Goodreads