The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating

Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy — it's delicious!

• Author
• Jackie Newgent

• Format
• paperback

• Pages
• 337

• Publisher
• American Diabetes Association

• Language
• english

• ISBN
• 9781580402750

• Genres
• cookbooks, health

• Release date
• 2007